**Buffalo Chicken Celery Sticks Recipe**

Ingredients:

- 2 cups cooked chicken breast, shredded

- 1/3 cup buffalo sauce- use less if you don’t love spicy foods

- 1/4 cup plain yogurt (use dairy-free yogurt for a DF option)

- Celery sticks, cut into 3-4 inch pieces

Instructions:

1. Mix Chicken: In a bowl, combine the shredded chicken breast with buffalo sauce. Stir well until the chicken is fully coated with the sauce.

2. Add Yogurt: Mix in the plain yogurt with the buffalo chicken. If you're going dairy-free, choose a suitable dairy-free yogurt. This will give the mixture a creamy texture and help balance the heat from the buffalo sauce.

3. Prepare Celery: While your buffalo chicken mixture is chilling, prepare your celery sticks by washing them and cutting them into manageable pieces, about 3 to 4 inches long.

4. Assemble: Spoon a generous amount of the buffalo chicken mixture onto each celery stick. The celery provides a crunchy, refreshing contrast to the spicy and creamy chicken.

5. Serve: Enjoy your Buffalo Chicken Celery Sticks as a healthy, protein-packed snack or appetizer. They're perfect for parties, game days, or just a nutritious snack option.

This simple recipe combines the bold flavors of buffalo chicken with the crisp freshness of celery for a delicious and health-conscious snack. Enjoy the creamy, spicy kick in every bite!