Raspberry Cream Gelato (Ninja Creami Deluxe)

Ingredients:

• 2 cups fresh raspberries

• 1 cup coconut cream, chilled

• 1/2 cup agave syrup or honey

• 1 tsp vanilla extract

• 1 tbsp agar-agar powder (for vegan) or gelatin
  

Instructions:

1. Puree: Blend raspberries, coconut cream, agave/honey, and vanilla until smooth.

2. Gelatin/Agar: Dissolve agar-agar or gelatin in 3 tbsp hot water, then mix into raspberry puree.

3. Chill: Refrigerate mixture for 2 hours.

4. Freeze: Pour into Ninja Creami pint container and freeze solid (~24 hours).

5. Creami Process: Use "Ice Cream" setting on Ninja Creami. Re-spin if needed.

6. Serve: Scoop and garnish with fresh raspberries. Enjoy your creamy raspberry delight!