Healthy Big Mac Sauce Recipe

Ingredients:

- 1 cup plant-based mayonnaise

- 2 Tbsp sugar free ketchup or tomato paste

- 1 Tbsp white wine vinegar

- 2 tsp paprika

- 1 tsp onion powder

- 1 tsp garlic powder

- 1/4 tsp ground mustard

- 2 Tbsp sugar-free dill pickle relish (I just blended up 2 dill pickles with a tbsp of pickle juice)

- Salt & pepper to taste

Quick Instructions:

1. Combine: Mix mayonnaise, ketchup or tomato paste, and vinegar until smooth.

2. Season: Add paprika, onion powder, garlic powder, and mustard. Mix well.

3. Relish: Stir in dill pickle relish. (I added all my ingredi

4. Taste & Adjust: Season with salt and pepper. Adjust flavors if needed.

5. Chill: Refrigerate for 1 hour before serving.

6. Serve: Enjoy on burgers, sandwiches, or wraps.

Store in an airtight container in the fridge for up to a week. Stir before use. Enjoy your allergen-free, healthier sauce!